Novel Food Declaration-Beijing Oriental Chemical Information Co.,Ltd.

Compliance Assessments Varies in Products / Supply chains / Regions;
Pre-staged RA Proposal/data Gap Analysis;
Main Global Market Penetration Policy and Regulation Briefing
Site RA support & Emergence Team Backup;
China and ASEAN Chemical Registration Focus;
Regulatory affairs services for Food & Cosmetics

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David HT CHANG，
Master degree at China University of Political Science and Law, works as the Senior Consultant and Managing Director at China OCI since June of 2006, constantly and constructively leads the team provide consultation and technical services in legal compliances and product regulatory for chemicals, food relevant, cosmetics New Ingredient, and fertilizer with OECD protocols.

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Lily,the leader of the food compliance consulting group of Beijing Oriental Chemical Information Co., LTD. (OCI),who graduated from Jiangnan University majoring in food. Having many years of experience in R&D technology and food project application of food industry,and rich experience in health food registration and filing, the application of noval Food. She has conducted food compliance services for many well- known companies at home and abroad and also has written many articles on the introduction and analysis of
food industry regulations for industry reference.In addition, she has studied and understood the food management regulations of Japan and South Korea.

Events

Law terms and Regulations:

Setting of an import tolerance for pyridaben in grapefruits

Panel members at the time of adoption
José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis and Holger Zorn.

넶11 23-01-17
Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches

넶2 23-01-17
Peer review of the pesticide #risk assessment of the active substance quartz sand

넶2 23-01-17
Statement on the short-term (acute) dietary #risk assessment for the temporary maximum residue levels for nicotine in rose hips, teas and capers

넶2 23-01-17

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（Beijing Time）

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Setting of an import tolerance for pyridaben in grapefruits

Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches

Peer review of the pesticide #risk assessment of the active substance quartz sand

Statement on the short-term (acute) dietary #risk assessment for the temporary maximum residue levels for nicotine in rose hips, teas and capers