The European Union assesses #the safety of natural cetylated fatty acid as a #novel food

Created on:2021-11-12 10:47

On July 21th, 2021,the EU Nutrition, Novel Food and Food Allergens (NDA) Research Group issued scientific opinions on the safety of natural cetylated fatty acids (Cetylated Fatty Acids) as a new type of food .


After assessment, the panel concluded that 1.6 grams of natural cetylated fatty acid per day is safe for the target population(ie adults).


The original link:


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