The European Union assesses #the safety of natural cetylated fatty acid as a #novel food

On July 21th, 2021,the EU Nutrition, Novel Food and Food Allergens (NDA) Research Group issued scientific opinions on the safety of natural cetylated fatty acids (Cetylated Fatty Acids) as a new type of food .

 

After assessment, the panel concluded that 1.6 grams of natural cetylated fatty acid per day is safe for the target population(ie adults).

 

The original link:

https://www.efsa.europa.eu/en/efsajournal/pub/6670

 

Beijing OCI is a regulatory and technical service company focusing on the #compliance of raw materials and products at Far east, to the aspects in Food relevant, Cosmetics, Chemicals, and Fertilizer, etc, #OCI provides tailored technical support of policies and #regulations to all import/export products and materials, to ensure the successful access to the market, in compliance, safety and environmental protection.

Compliance over decade, heritage beyond century.

 

5A Services Commitments

Keywords: #the safety of natural cetylated fatty acid #novel food #compliance #the safety of novel food #China OCI #food compliance #novel food regulation